Ringing in the Year of the Ox, Chef Gustavo has created an oxtail MANDIOCA, exclusive to February's Brunch da Rua menu.
Succulent cuts of oxtail beef are braised in a black beer and Brazilian spice mix, then served with pan-fried cassava gnocchi and a fresh watercress salad.
Book your brunch before the end of February to try the limited edition dish.
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